This cast iron griddle works equally well frying bacon or searing a steak. You can also pop it into the oven for a pineapple upside-down cake. It's 30% lighter than traditional cast iron and ideal for high-heat cooking as well as slow and steady braising.
- Handles are double riveted for durability.
- Suitable for use on induction, gas, ceramic top and electric ranges.
- Oven, broiler and grill safe to 500ºF.
Cast Iron and Stainless Steel. Hand wash. Imported.
|Type||Cookware, Grill Pans & Griddles|
|Cooktop Type||Induction, Gas, Ceramic Top, and Electric Ranges, and Broiler|
|Material||Cast Iron and Stainless Steel|
|Oven Safe||Oven safe to 350°f|
|Tempered Glass Lid||no|