Turn to this cast iron sauté pan for a quick stir-fry or a mouthwatering pot roast. It's 30% lighter than traditional cast iron and ideal for high-heat cooking and searing as well as slow and steady braising.
- Tempered glass lid has a stainless steel rim and allows you to monitor cooking without losing moisture or flavor.
- Handles are double riveted for durability.
- Suitable for use on induction, gas, ceramic top and electric ranges.
- Oven, broiler and grill safe to 500ºF.
Cast iron, Stainless Steel, and Glass. Hand wash. Imported.
|Type||Cookware, Dutch Ovens & Casseroles, Specialty Cookware|
|Cooktop Type||Induction, Gas, Ceramic Top, and Electric Ranges, and Broiler|
|Material||Cast Iron, Stainless Steel, and Glass|
|Oven Safe||Oven safe to 500°f|
|Tempered Glass Lid||yes|